We are what we eat (and drink)

We love our food and drink, and are proud to be one of the UK’s most experienced Food and Drink sector PR specialists.

We’ve won multiple awards for our work over the years for brands including No 1 frozen pizza brand, Chicago Town, Swizzels ‘Love Hearts’ Matlow, girl’s favourite night out tipple, Lambrini, PEK, the nation’s favourite tinned pork and Lyons Coffee Bags (who knew coffee came in a tea-shaped bag?)

As well as using all the tried and tested PR techniques in a traditional food and drink PR armoury, we stretch our clients into new and emergent territories, harnessing the powers of news-making, social media and content creation to full effect.

Some of our favourite food moments include setting a Guinness World Record for the longest line of pizzas laid edge-to-edge for Chicago Town, creating the world’s most expensive jar of marmalade for Duerrr’s, making a Stilton Hat for Ascot and carving the nativity scene out of a block of Pilgrims Choice Cheddar for Christmas.

Key PR activity for our Food & Drink clients includes: consumer PR, brand and profile building, NPD, product launches, brand reinvigoration, food styling and photography, ambassador programmes, credibility campaigns, third-party promotions, strategic link ups, events, shows, trade PR and events, sampling, photocalls, surveys, online PR, social networking, online marketing, website and microsite building, video production, issues management and more.

Our Food & Drink clients past and present include: